Wagyu Beef
Wagyu Beef contains 375 kcal per 100 g. A serving, 25 g (25 g) provides about 94 kcal.
Roughly 47 % of its calories come from fat, with 29 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 207 kcal per 100 g across 79 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 19,5 g | 25 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 1.140 mg | 50 % |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 22,2 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 24 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of kød (median 16,1 g)
- Sugars22,2 gin the top quarter of kød (median 0,6 g)
- Fat19,5 gin the top quarter of kød (median 13 g)
- Saturated fat7,8 gabove the median for kød (median 5,5 g)
- Sodium1.140 mgin the top quarter of kød (median 486 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deluxe
- Barcode
- 20177829
- Quantity
- 25 g
- Label serving
- 25 g
- Category
- Tilberedninger af oksekød
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch, Zucker, Speisesalz, Gewürze (Ingwer gemahlen, Knoblauchpulver), Säureregulator: Natriumcitrate; natürliche Aromen, Hefeextrakt, Kräuter, Zwiebeln getrocknet, Antioxidationsmittel: Natriumisoascorbat; Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitello Tonnato REWE Feine Welt | 364 | 11,6 g | 15 g | 34,6 g |
| Specially Selected Beef Meatballs With Prime Rib Seasoning Specially Selected | 341 | 16,5 g | 4,7 g | 28,2 g |
| Vitello tonnato Lidl | 338 | 12 g | 0,5 g | 32 g |
| Kit pour bo bun Ongxen | 336 | 4,4 g | 49 g | 13 g |
| Beef sticks Rural king | 333 | 16,7 g | 3,3 g | 26,7 g |
| Zero Sugar Grass Fed Original Beef Sticks Oberto | 313 | 31,3 g | 3,1 g | 21,9 g |
| Filet Americain Jumbo | 300 | 12,1 g | 3,5 g | 26,3 g |
| 100% Wagyu Ground Beef Specially selected | 295 | 16,1 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wagyu Beef?
100 g of Wagyu Beef has 375 kcal. Serving, 25 g (25 g): about 94 kcal.
Is Wagyu Beef high in protein?
Wagyu Beef contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 6,8 g in serving, 25 g (25 g). About 29 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 16,1 g).
How many carbs are in Wagyu Beef?
Wagyu Beef has 22,5 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wagyu Beef?
Wagyu Beef contains 19,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Wagyu Beef?
100 g contains 1.140 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20177829. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.