Beef sticks
Packaged product Viande Rural king
Beef sticks contains 333 kcal per 100 g. A serving, 30 g (30 g) provides about 100 kcal.
Roughly 75 % of its calories come from fat, with 21 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 205 kcal per 100 g across 118 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 26,7 g | 34 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 1 070 mg | 47 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 16,7 g | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 4 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,7 gbelow the median for viande (median 17 g)
- Sugars0 gin the lowest quarter of viande (median 0,57 g)
- Fat26,7 gin the top quarter of viande (median 13 g)
- Saturated fat13,3 gin the top quarter of viande (median 5,4 g)
- Sodium1 070 mgin the top quarter of viande (median 480 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rural king
- Barcode
- 0689139396071
- Quantity
- 11 oz
- Label serving
- 30 g
- Category
- Préparations pour la viande bovine
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, SALT, CORN SYRUP SOLIDS, SPICES, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, IN A BEEF COLLAGEN CASING, POTASSIUM SORBATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kit pour bo bun Ongxen | 336 | 4,4 g | 49 g | 13 g |
| Vitello tonnato Lidl | 338 | 12 g | 0,5 g | 32 g |
| Specially Selected Beef Meatballs With Prime Rib Seasoning Specially Selected | 341 | 16,5 g | 4,7 g | 28,2 g |
| Zero Sugar Grass Fed Original Beef Sticks Oberto | 313 | 31,3 g | 3,1 g | 21,9 g |
| Vitello Tonnato REWE Feine Welt | 364 | 11,6 g | 15 g | 34,6 g |
| Filet Americain Jumbo | 300 | 12,1 g | 3,5 g | 26,3 g |
| 100% Wagyu Ground Beef Specially selected | 295 | 16,1 g | 0 g | 25 g |
| Way Aldi’s | 295 | 16,1 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef sticks?
100 g of Beef sticks has 333 kcal. Serving, 30 g (30 g): about 100 kcal.
Is Beef sticks high in protein?
Beef sticks contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 30 g (30 g). About 21 % of its calories come from protein. Compared with other viande, that is below the median (median 17 g).
How many carbs are in Beef sticks?
Beef sticks has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef sticks?
Beef sticks contains 26,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Beef sticks?
100 g contains 1 070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0689139396071. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.