Waffle Cones Popping Candy

Packaged product Sucres et desserts Just The Fun Part

Waffle Cones Popping Candy contains 500 kcal per 100 g. A serving, 2 pieces, 20 g (20 g) provides about 100 kcal.

Roughly 63 % of its calories come from carbohydrates, with 33 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 28 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffle Cones Popping Candy by Just The Fun Part, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5 gprotein
75 gcarbohydrates
17,5 gfat
100kcal in serving, 2 pieces, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 17,5 g 22 %
Saturated fat L 7,5 g 38 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 75 mg 3 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 5 g 10 %
Calcium L 95 mg7 %
Fer L 5 mg28 %
Potassium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 63 %Fat: 33 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 63 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer28 %Calcium7 %Potassium5 %

Nutritional insights

  • Protein5 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars40 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat17,5 gabove the median for sucres et desserts (median 13,5 g)
  • Saturated fat7,5 gabove the median for sucres et desserts (median 5,6 g)
  • Sodium75 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Just The Fun Part
Barcode
0191414016708
Label serving
2 pieces (20 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffle Cones Popping Candy?

100 g of Waffle Cones Popping Candy has 500 kcal. Serving, 2 pieces, 20 g (20 g): about 100 kcal.

How much protein is in Waffle Cones Popping Candy?

Waffle Cones Popping Candy contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 2 pieces, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Waffle Cones Popping Candy?

Waffle Cones Popping Candy has 75 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffle Cones Popping Candy?

Waffle Cones Popping Candy contains 17,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Waffle Cones Popping Candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Waffle Cones Popping Candy?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0191414016708. License: ODbL 1.0 (Open Food Facts). Source record dated 19 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.