Wafer chocolate

Packaged product Sucres et desserts Dia

Wafer chocolate contains 148 kcal per 100 g. A serving, 30 g (30 g) provides about 44 kcal.

Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 515 kcal per 100 g across 358 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wafer chocolate by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
1,8 gprotein
19 gcarbohydrates
7,2 gfat
44kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 7,2 g 9 %
Saturated fat L 2,5 g 13 %
Sodium L 57,9 mg 3 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1,1 g 4 %
Total sugars not reported
Added sugars L 55,6 g 111 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 51 %Fat: 44 %148kcal / 100 g
  • Protein 5 %
  • Carbohydrates 51 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,8 gin the lowest quarter of sucres et desserts (median 6 g)
  • Fiber1,1 gin the lowest quarter of sucres et desserts (median 3,1 g)
  • Fat7,2 gin the lowest quarter of sucres et desserts (median 27 g)
  • Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 16,8 g)
  • Sodium57,9 mgin the lowest quarter of sucres et desserts (median 100 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017098115
Quantity
115 g
Label serving
30 g
Category
Gaufrettes farcies au chocolat
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Açúcar, gordura vegetal, farinha de trigo enriquecida com ferro e ácido fólico, cacau em pó, sal, emulsificante lecitina de soja, aromatizante, fermentos químicos: bicarbonato de sódio e pirofosfato ácido de sódio e acidulante ácido cítrico. CONTÉM GLÚTEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

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Wafer chocolate Carrefour 162 1,3 g 20 g 8,5 g
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Wafer Sigma 183 1,9 g 21 g 10 g
Chocolate Cream Wafer Richoco 40 1 g 6 g 1,5 g
carre d'or chocolat carre d'or 325 6,4 g 26,2 g 21,6 g
Caprice PAPADOPOULOS 379 7,4 g 67 g 19 g
KitKat Dark Chocolate Coated Wafer Nestlé 390 3,9 g 45,5 g 22,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wafer chocolate?

100 g of Wafer chocolate has 148 kcal. Serving, 30 g (30 g): about 44 kcal.

How much protein is in Wafer chocolate?

Wafer chocolate contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,54 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Wafer chocolate?

Wafer chocolate has 19 g of total carbohydrates per 100 g, including 1,1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wafer chocolate?

Wafer chocolate contains 7,2 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Wafer chocolate?

100 g contains 57,9 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017098115. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.