Caprice
Packaged product Sucres et desserts PAPADOPOULOS
Caprice contains 379 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 30 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 515 kcal per 100 g across 303 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,4 g | 42 % |
| Sodium L | 153 mg | 7 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 48 g | |
| Added sugars L | 49,3 g | 99 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gin the top quarter of sucres et desserts (median 6,1 g)
- Fiber4,3 gin the top quarter of sucres et desserts (median 3,2 g)
- Sugars48 gin the top quarter of sucres et desserts (median 34 g)
- Fat19 gin the lowest quarter of sucres et desserts (median 27 g)
- Saturated fat8,4 gin the lowest quarter of sucres et desserts (median 17,9 g)
- Sodium153 mgin the top quarter of sucres et desserts (median 100 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PAPADOPOULOS
- Barcode
- 5201004020338
- Quantity
- 400gr
- Label serving
- 1 portion (8 g)
- Category
- Gaufrettes farcies au chocolat
- Packaging
- Metal,en:boite
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, vegetable oils (palm oil, palm kernel oil, shea oil), lactose , hazelnut paste 6%, fat reduced cocoa powder 3,5%, milk proteins, stabiliser (sorbitol syrup), starch, fructose, skimmed milk powder, colour (ammonia caramel), dietary fibre, salt, emulsifier ( soya lecitin), antioxidants (ascorbyl palmitate, tocopherol-rich extract), flavourings
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)NoisettesSelHuile de palme
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|---|---|---|---|---|
| KitKat Dark Chocolate Coated Wafer Nestlé | 390 | 3,9 g | 45,5 g | 22,5 g |
| Choc-Ko Choc-Ko | 433 | 6,7 g | 80 g | 10 g |
| carre d'or chocolat carre d'or | 325 | 6,4 g | 26,2 g | 21,6 g |
| Barquillos de choco Gullón | 434 | 4,4 g | 68 g | 22 g |
| Gullon ostya Kakaó 60g GALLETAS GULLON S.A. | 434 | 4,4 g | 68 g | 22 g |
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| Tradizionali wafers boemi Monache trappiste | 439 | 7 g | 81 g | 9,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caprice?
100 g of Caprice has 379 kcal. Serving, 1 portion, 8 g (8 g): about 30 kcal.
How much protein is in Caprice?
Caprice contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,59 g in serving, 1 portion, 8 g (8 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,1 g).
How many carbs are in Caprice?
Caprice has 67 g of total carbohydrates per 100 g, including 4,3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caprice?
Caprice contains 19 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).
How much sodium is in Caprice?
100 g contains 153 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5201004020338. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.