Wafer Baunilha e Morango
Packaged product Sucres et desserts Mucci
Wafer Baunilha e Morango contains 256 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 650 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 28,4 g | 57 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gbelow the median for sucres et desserts (median 2,7 g)
- Sugars28 gin the top quarter of sucres et desserts (median 23 g)
- Fat10 gabove the median for sucres et desserts (median 8,1 g)
- Saturated fat7,8 gabove the median for sucres et desserts (median 5,5 g)
- Sodium40 mgbelow the median for sucres et desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mucci
- Barcode
- 22053107
- Quantity
- 720 ml / 456 g
- Category
- Crèmes glacées et sorbets
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leite desnatado, açúcar, polme de morango (14%), farinha de trigo, xarope de glucose-frutose, gordura de coco, concentrado de soro doce de leite, óleos vegetais (girassol, colza) em proporções variáveis, cacau magro em pó¹ (0,7 %), emulsionantes: mono e diglicéridos de ácidos gordos, lecitinas (soja); estabilizadores: farinha de sementes de alfarroba, goma de guar, pectinas; acidificante: ácido cítrico; sumo de beterraba concentrado, sumo de cenoura-negra concentrado; aromas naturais, sumo de morango concentrado, sal, extrato de baunilha-Bourbon.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreFarine de froment (blé)SelHuile de tournesol
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|---|---|---|---|---|
| Bio G7 G7 | 256 | 3,1 g | 24 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wafer Baunilha e Morango?
100 g of Wafer Baunilha e Morango has 256 kcal.
How much protein is in Wafer Baunilha e Morango?
Wafer Baunilha e Morango contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 2,7 g).
How many carbs are in Wafer Baunilha e Morango?
Wafer Baunilha e Morango has 38 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wafer Baunilha e Morango?
Wafer Baunilha e Morango contains 10 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Wafer Baunilha e Morango?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22053107. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.