Salt Caramel
Packaged product Sucres et desserts G7
Salt Caramel contains 255 kcal per 100 g. A serving, 100 g (100 g) provides about 255 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 27,8 g | 56 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for sucres et desserts (median 2,7 g)
- Sugars30 gin the top quarter of sucres et desserts (median 23 g)
- Fat10 gabove the median for sucres et desserts (median 8,2 g)
- Saturated fat7,7 gabove the median for sucres et desserts (median 5,6 g)
- Sodium216 mgin the top quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- G7
- Barcode
- 8006922014905
- Quantity
- 1 l
- Label serving
- 100 g
- Category
- Crèmes glacées et sorbets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrert skummet melk, sukker, glukosesirup, kokosnøttolje, smør, dekstrose, krem, kakaosmør, karamellisert sukker 0,9%, bourbon vaniljeekstrakt, salt, emulgatorer: mono - og diglyserider av fettsyrer, fortykningsmidler: natriumalginat, johannesbrødgummi og xantangummi, hevemiddel: natriumbikarbonat.smakstilsetninger
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucoseBeurreBeurre de cacaoSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato madre Gelato Madre | 255 | 3,1 g | 25 g | 16 g |
| GelatoMadre Gelato Madre | 255 | 3,1 g | 25 g | 16 g |
| Buontalenti alla crema Siviero Maria | 255 | 3,1 g | 25 g | 16 g |
| G7 gelato G7 | 255 | 2,8 g | 38 g | 10 g |
| Gelato Siviero Maria | 255 | 2,8 g | 38 g | 10 g |
| Daim Freia | 255 | 3,7 g | 29 g | 13,6 g |
| Chocolate Häagen-Dazs | 255 | 4,4 g | 21,2 g | 16,8 g |
| Bio G7 G7 | 256 | 3,1 g | 24 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt Caramel?
100 g of Salt Caramel has 255 kcal. Serving, 100 g (100 g): about 255 kcal.
How much protein is in Salt Caramel?
Salt Caramel contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,7 g).
How many carbs are in Salt Caramel?
Salt Caramel has 38 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt Caramel?
Salt Caramel contains 10 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Salt Caramel?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006922014905. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.