Volaille
Packaged product Viande Wassila
Volaille contains 185 kcal per 100 g. A serving, 100 g (100 g) provides about 185 kcal.
Roughly 58 % of its calories come from fat, with 22 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 1 160 mg | 50 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 22 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gin the lowest quarter of viande (median 14,3 g)
- Sugars0,8 gabove the median for viande (median 0,7 g)
- Fat12 gin the lowest quarter of viande (median 22 g)
- Saturated fat3,9 gin the lowest quarter of viande (median 8,2 g)
- Sodium1 160 mgin the top quarter of viande (median 800 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Viande séparée mécaniquement de dinde 53% (origine : France) - eau - amidon de maïs - sel - acidifiant : lactate de sodium - arômes - arôme de fumée - dextrose - stabilisants : E451, E450 - épices et plantes aromatiques - colorant : caramel ordinaire - antioxydant : érythorbate de sodium - arôme naturel de paprika - conservateur : nitrite de sodium. Traces de lait, blé, soja, oeuf, fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse fraiche grosse L'Aveyronnais | 185 | 18 g | 0,5 g | 12 g |
| Brown n serve frozen side Banquet | 185 | 14,8 g | 3,7 g | 11,1 g |
| Würstel Lecock Scarlino | 185 | 13 g | 4 g | 13 g |
| Godiveaux aux herbes Paysans ardéchois | 185 | 12 g | 4,8 g | 13 g |
| Salsitxa de pages Ametller Origen | 185 | 16 g | 2,2 g | 13 g |
| Maple Breakfast Sausage Fully Cooked Chicken Mini Links Amylu | 185 | 16,9 g | 3,1 g | 10,8 g |
| Meat&Veg 6 pork sausages Tesco | 185 | 12,1 g | 12,8 g | 8,8 g |
| Butifarra Embuena | 186 | 13,5 g | 0,26 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volaille?
100 g of Volaille has 185 kcal. Serving, 100 g (100 g): about 185 kcal.
How much protein is in Volaille?
Volaille contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,3 g).
How many carbs are in Volaille?
Volaille has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volaille?
Volaille contains 12 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Volaille?
100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222473668281. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.