Volaille

Packaged product Carne Wassila

Volaille contains 185 kcal per 100 g. A serving, 100 g (100 g) provides about 185 kcal.

Roughly 58% of its calories come from fat, with 22% from carbohydrates and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Volaille by Wassila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
9,3 gprotein
10 gcarbohydrates
12 gfat
185kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 12 g 15%
Saturated fat L 3,9 g 20%
Sodium L 1.160 mg 50%
Total carbohydrates L 10 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0,8 g
Added sugars L 1,5 g 3%
Protein L 9,3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 22%Fat: 58%185kcal / 100 g
  • Protein 20%
  • Carbohydrates 22%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,3 gin the lowest quarter of carne (median 14,3 g)
  • Sugars0,8 gabove the median for carne (median 0,7 g)
  • Fat12 gin the lowest quarter of carne (median 22 g)
  • Saturated fat3,9 gin the lowest quarter of carne (median 8,2 g)
  • Sodium1.160 mgin the top quarter of carne (median 800 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wassila
Barcode
3222473668281
Quantity
350 g
Label serving
100 g
Category
Salchichas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande séparée mécaniquement de dinde 53% (origine : France) - eau - amidon de maïs - sel - acidifiant : lactate de sodium - arômes - arôme de fumée - dextrose - stabilisants : E451, E450 - épices et plantes aromatiques - colorant : caramel ordinaire - antioxydant : érythorbate de sodium - arôme naturel de paprika - conservateur : nitrite de sodium. Traces de lait, blé, soja, oeuf, fruits à coque

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Volaille?

100 g of Volaille has 185 kcal. Serving, 100 g (100 g): about 185 kcal.

How much protein is in Volaille?

Volaille contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value), or 9,3 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 14,3 g).

How many carbs are in Volaille?

Volaille has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volaille?

Volaille contains 12 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Volaille?

100 g contains 1.160 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222473668281. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.