- vitina

Packaged product Grains et pâtes alimentaires Vitina

- vitina contains 320 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 160 kcal.

Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grains et pâtes alimentaires on FoodFactly (352 kcal per 100 g).

100 g provides 40 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

- vitina by Vitina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
10 gprotein
70 gcarbohydrates
0 gfat
160kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,4 g 12 %
Total sugars L 0 g
Protein L 10 g 20 %
Niacine (B3) L 6,4 mg40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 88 %320kcal / 100 g
  • Protein 13 %
  • Carbohydrates 88 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)40 %

Nutritional insights

  • Protein10 gin the lowest quarter of grains et pâtes alimentaires (median 11,3 g)
  • Fiber3,4 gin the lowest quarter of grains et pâtes alimentaires (median 6,8 g)
  • Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 1,6 g)
  • Fat0 gin the lowest quarter of grains et pâtes alimentaires (median 1,8 g)
  • Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,3 g)
  • Sodium0 mgin the lowest quarter of grains et pâtes alimentaires (median 4 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vitina
Barcode
7790070336965
Quantity
500gr
Label serving
1 portion (50 g)
Category
Blé
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida según Ley N° 25.630*, sémola, carbonato de calcio, vitamina B3, hierro, óxido de zinc, vitamina B5, vitamina B6, vitamina B2, vitamina B1, vitamina B9, vitamina B12, colorante: cúrcuma. CONTIENE TRIGO. PUEDE CONTENER HUEVO Y SOJA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in - vitina?

100 g of - vitina has 320 kcal. Serving, 1 portion, 50 g (50 g): about 160 kcal.

Is - vitina high in protein?

- vitina contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 50 g (50 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 11,3 g).

How many carbs are in - vitina?

- vitina has 70 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in - vitina?

- vitina contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does - vitina contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (40 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in - vitina?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7790070336965. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.