- vitina
Packaged product Getreide und Pasta Vitina
- vitina contains 320 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 160 kcal.
Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (352 kcal per 100 g).
100 g provides 40 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 0 g | |
| Protein L | 10 g | 20 % |
| Niacin (B3) L | 6,4 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of Getreide und Pasta (median 11,3 g)
- Fiber3,4 gin the lowest quarter of Getreide und Pasta (median 6,8 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 1,6 g)
- Fat0 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Vitina
- Barcode
- 7790070336965
- Quantity
- 500gr
- Label serving
- 1 portion (50 g)
- Category
- Weizen
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo enriquecida según Ley N° 25.630*, sémola, carbonato de calcio, vitamina B3, hierro, óxido de zinc, vitamina B5, vitamina B6, vitamina B2, vitamina B1, vitamina B9, vitamina B12, colorante: cúrcuma. CONTIENE TRIGO. PUEDE CONTENER HUEVO Y SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weizen Bio dennree | 326 | 11 g | 60 g | 1,8 g |
| Weizenkörner Davert | 327 | 11 g | 60 g | 1,8 g |
| Wezen DmBio | 327 | 11 g | 60 g | 1,8 g |
| Rewe Spelled like rice REWE | 329 | 11,6 g | 65 g | 2,5 g |
| Грухана пшеница Fiorre | 331 | 12 g | 62 g | 1 g |
| Грухана пшеница Krina | 331 | 12 g | 62 g | 1 g |
| Blé Carrefour | 333 | 8,5 g | 64 g | 2 g |
| Son de blé Bob's Red Mill | 333 | 13,3 g | 66,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in - vitina?
100 g of - vitina has 320 kcal. Serving, 1 portion, 50 g (50 g): about 160 kcal.
Is - vitina high in protein?
- vitina contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 5 g in Serving, 1 portion, 50 g (50 g). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 11,3 g).
How many carbs are in - vitina?
- vitina has 70 g of total carbohydrates per 100 g, including 3,4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in - vitina?
- vitina contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does - vitina contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (40 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in - vitina?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790070336965. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Oktober 2025. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.