Vitello
Vitello contains 303 kcal per 100 g. A serving, 100 g (100 g) provides about 303 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 96 kcal per 100 g across 211 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 2 250 mg | 98 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of viande (median 4 g)
- Fiber1,5 gbelow the median for viande (median 1,6 g)
- Sugars4,6 gin the top quarter of viande (median 2,2 g)
- Fat9,3 gin the top quarter of viande (median 2,9 g)
- Saturated fat3,5 gin the top quarter of viande (median 1 g)
- Sodium2 250 mgin the top quarter of viande (median 340 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RANA
- Barcode
- 8001665124645
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Raviolis de boeuf
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 60%: farina di grano tenero, uova 30%, semola di grano duro. Ripieno 40%: carne di vitello 66%, pangrattato (farina di grano tenero, sale, lievito), siero di latte in polvere, aromi naturali (contengono latte e glutine), sale, noce moscata, pepe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelFarine de froment (blé)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli de bœuf Grandi Pastai Italiani | 303 | 12,7 g | 41,7 g | 9,5 g |
| Ravioli aux boeufs Pasta Giancarlo | 301 | 10,1 g | 48,7 g | 6,9 g |
| Beef Ravioli World Kitchen | 300 | 10,5 g | 46,4 g | 7,1 g |
| Ravioli au boeuf La Rusticosa | 299 | 11 g | 45 g | 8 g |
| Ravioli Boeuf aux Petits Légumes Buitoni | 299 | 12 g | 37 g | 11 g |
| Original Beef Toasted Ravioli Louisa | 309 | 9,9 g | 32,1 g | 17,3 g |
| Casoncelli à la viande Giuseppe Signorelli | 310 | 10 g | 47 g | 8,8 g |
| Toasted beef ravioli Louisa Food Products Inc. | 296 | 8,6 g | 32,1 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitello?
100 g of Vitello has 303 kcal. Serving, 100 g (100 g): about 303 kcal.
Is Vitello high in protein?
Vitello contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 4 g).
How many carbs are in Vitello?
Vitello has 41 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitello?
Vitello contains 9,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Vitello?
100 g contains 2 250 mg of sodium, 98 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001665124645. License: ODbL 1.0 (Open Food Facts). Source record dated 3 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.