Vitello
Vitello contains 303 kcal per 100 g. A serving, 100 g (100 g) provides about 303 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 2.250 mg | 98 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 55 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of kød (median 4 g)
- Fiber1,5 gbelow the median for kød (median 1,7 g)
- Sugars4,6 gin the top quarter of kød (median 2,2 g)
- Fat9,3 gin the top quarter of kød (median 2,9 g)
- Saturated fat3,5 gin the top quarter of kød (median 1 g)
- Sodium2.250 mgin the top quarter of kød (median 340 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RANA
- Barcode
- 8001665124645
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Oksekød ravioli
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta 60%: farina di grano tenero, uova 30%, semola di grano duro. Ripieno 40%: carne di vitello 66%, pangrattato (farina di grano tenero, sale, lievito), siero di latte in polvere, aromi naturali (contengono latte e glutine), sale, noce moscata, pepe.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli de bœuf Grandi Pastai Italiani | 303 | 12,7 g | 41,7 g | 9,5 g |
| Ravioli aux boeufs Pasta Giancarlo | 301 | 10,1 g | 48,7 g | 6,9 g |
| Beef Ravioli World Kitchen | 300 | 10,5 g | 46,4 g | 7,1 g |
| Ravioli au boeuf La Rusticosa | 299 | 11 g | 45 g | 8 g |
| Ravioli Boeuf aux Petits Légumes Buitoni | 299 | 12 g | 37 g | 11 g |
| Original Beef Toasted Ravioli Louisa | 309 | 9,9 g | 32,1 g | 17,3 g |
| Casoncelli à la viande Giuseppe Signorelli | 310 | 10 g | 47 g | 8,8 g |
| Toasted beef ravioli Louisa Food Products Inc. | 296 | 8,6 g | 32,1 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vitello?
100 g of Vitello has 303 kcal. Serving, 100 g (100 g): about 303 kcal.
Is Vitello high in protein?
Vitello contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 4 g).
How many carbs are in Vitello?
Vitello has 41 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vitello?
Vitello contains 9,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Vitello?
100 g contains 2.250 mg of sodium, 98 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001665124645. License: ODbL 1.0 (Open Food Facts). Source record dated 3. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.