Vitalinea sin Azucar

Packaged product Produits laitiers et oeufs Danone

Vitalinea sin Azucar contains 54 kcal per 100 g. A serving, 125 g (125 g) provides about 67 kcal.

Roughly 54 % of its calories come from carbohydrates, with 25 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitalinea sin Azucar by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
3,4 gprotein
7,2 gcarbohydrates
1,3 gfat
67kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53,9 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 55,7 mg 2 %
Total carbohydrates L 7,2 g 3 %
Dietary fiber L 0,08 g 0,3 %
Total sugars L 5,7 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Calcium L 127 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 54 %Fat: 21 %54kcal / 100 g
  • Protein 25 %
  • Carbohydrates 54 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,4 gbelow the median for produits laitiers et oeufs (median 3,4 g)
  • Fiber0,08 gbelow the median for produits laitiers et oeufs (median 0,3 g)
  • Sugars5,7 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
  • Fat1,3 gin the lowest quarter of produits laitiers et oeufs (median 2,8 g)
  • Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
  • Sodium55,7 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
7501032397548
Quantity
125 g
Label serving
125 g
Category
Yogourts de fruits
Packaging
es:vacito-de-plastico
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada pasteurizada de vaca, 16% de preparado de fruta (manzana, almidón modificado, ácido cítrico, acesulfame K y sucralosa (27,2mg/100g), sorbato de potasio y saborizante), crema, almidón modificado y cultivos lácticos. Elaborado en equipos que procesan fresa. Contenido mínimo de grasa de leche de vaca 1,3%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrèmePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vitalinea sin Azucar?

100 g of Vitalinea sin Azucar has 54 kcal. Serving, 125 g (125 g): about 67 kcal.

How much protein is in Vitalinea sin Azucar?

Vitalinea sin Azucar contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,2 g in serving, 125 g (125 g). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,4 g).

How many carbs are in Vitalinea sin Azucar?

Vitalinea sin Azucar has 7,2 g of total carbohydrates per 100 g, including 0,08 g of fiber and 5,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitalinea sin Azucar?

Vitalinea sin Azucar contains 1,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Vitalinea sin Azucar?

100 g contains 55,7 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501032397548. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.