Vietnamese Fried Spring Roll Wrapper
Packaged product Pain et produits cuits au four Asian Best
Vietnamese Fried Spring Roll Wrapper contains 350 kcal per 100 g. A serving, 2 sheets, 20 g (20 g) provides about 70 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber0 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
- Sugars5 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat0 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium1 400 mgin the top quarter of pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asian Best
- Barcode
- 0083737200301
- Label serving
- 2 sheets (20 g)
- Category
- Pain et produits cuits au four
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|---|---|---|---|---|
| La tour wheat bread La Tour Bakehouse | 350 | 12,5 g | 65 g | 5 g |
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| Brown Rice Bread Reef | 350 | 12,5 g | 74,5 g | 2,3 g |
| Pistachio Pop Roll MyProtein | 350 | 29 g | 36 g | 8,5 g |
| Cinamanon roll Kellogg's | 350 | 8,3 g | 83,3 g | 1,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vietnamese Fried Spring Roll Wrapper?
100 g of Vietnamese Fried Spring Roll Wrapper has 350 kcal. Serving, 2 sheets, 20 g (20 g): about 70 kcal.
How much protein is in Vietnamese Fried Spring Roll Wrapper?
Vietnamese Fried Spring Roll Wrapper contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 2 sheets, 20 g (20 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Vietnamese Fried Spring Roll Wrapper?
Vietnamese Fried Spring Roll Wrapper has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vietnamese Fried Spring Roll Wrapper?
Vietnamese Fried Spring Roll Wrapper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vietnamese Fried Spring Roll Wrapper?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0083737200301. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.