Viande hachée de boeuf

Packaged product Viande Denner

Viande hachée de boeuf contains 205 kcal per 100 g. A serving, 250 g (250 g) provides about 513 kcal.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 153 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande hachée de boeuf by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
20 gprotein
0 gcarbohydrates
14 gfat
513kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 14 g 18 %
Saturated fat L 0 g 0 %
Sodium L 44 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Fat: 61 %205kcal / 100 g
  • Protein 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of viande (median 0,014 g)
  • Sugars0 gin the lowest quarter of viande (median 0,5 g)
  • Fat14 gin the top quarter of viande (median 5,6 g)
  • Saturated fat0 gin the lowest quarter of viande (median 1,6 g)
  • Sodium44 mgin the lowest quarter of viande (median 350 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029149418
Quantity
500 gr
Label serving
250 g
Category
Fresh beef preparations
Packaging
fr:barquette-plastique
Nutri-Score
A as computed by Open Food Facts

Ingredients

Viande de boeuf 100% (CH). Pourcentage de matière grasses inférieure à 15%. Rapport tissu conjonctif sur protéines de viande inférieur à 15%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Viande hachée de bœuf Migros 187 19 g 1 g 12 g
Soudjour Provence Charcuterie 186 20,5 g 6,8 g 7,8 g
Viande hachée de bœuf Migros 186 19 g 0 g 12 g
Ceviche de boeuf Charal 167 15 g 2 g 11 g
Bresaola Rapelli 166 32 g 0,6 g 4 g
Haché pur bœuf tous les jours 256 19 g 0 g 20 g
6 Mini Brochettes de Bœuf à l'Échalote Maître Jacques 140 20 g 1,2 g 6,2 g
Viande haché pur boeuf Létal du boucher 133 22 g 0 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viande hachée de boeuf?

100 g of Viande hachée de boeuf has 205 kcal. Serving, 250 g (250 g): about 513 kcal.

Is Viande hachée de boeuf high in protein?

Viande hachée de boeuf contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 50 g in serving, 250 g (250 g). About 39 % of its calories come from protein.

How many carbs are in Viande hachée de boeuf?

Viande hachée de boeuf has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande hachée de boeuf?

Viande hachée de boeuf contains 14 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Viande hachée de boeuf?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029149418. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.