Viande hachée de boeuf

Packaged product Fleisch Denner

Viande hachée de boeuf contains 205 kcal per 100 g. A Serving, 250 g (250 g) provides about 513 kcal.

Roughly 61 % of its calories come from fat, with 39 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 153 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Viande hachée de boeuf by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
20 gprotein
0 gcarbohydrates
14 gfat
513kcal in Serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 14 g 18 %
Saturated fat L 0 g 0 %
Sodium L 44 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Fat: 61 %205kcal / 100 g
  • Protein 39 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0 gin the lowest quarter of Fleisch (median 0,014 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat14 gin the top quarter of Fleisch (median 5,6 g)
  • Saturated fat0 gin the lowest quarter of Fleisch (median 1,6 g)
  • Sodium44 mgin the lowest quarter of Fleisch (median 350 mg)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029149418
Quantity
500 gr
Label serving
250 g
Category
Fresh beef preparations
Packaging
fr:barquette-plastique
Nutri-Score
A as computed by Open Food Facts

Ingredients

Viande de boeuf 100% (CH). Pourcentage de matière grasses inférieure à 15%. Rapport tissu conjonctif sur protéines de viande inférieur à 15%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Viande hachée de bœuf Migros 187 19 g 1 g 12 g
Soudjour Provence Charcuterie 186 20,5 g 6,8 g 7,8 g
Viande hachée de bœuf Migros 186 19 g 0 g 12 g
Ceviche de boeuf Charal 167 15 g 2 g 11 g
Bresaola Rapelli 166 32 g 0,6 g 4 g
Haché pur bœuf tous les jours 256 19 g 0 g 20 g
6 Mini Brochettes de Bœuf à l'Échalote Maître Jacques 140 20 g 1,2 g 6,2 g
Viande haché pur boeuf Létal du boucher 133 22 g 0 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Viande hachée de boeuf?

100 g of Viande hachée de boeuf has 205 kcal. Serving, 250 g (250 g): about 513 kcal.

Is Viande hachée de boeuf high in protein?

Viande hachée de boeuf contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 50 g in Serving, 250 g (250 g). About 39 % of its calories come from protein.

How many carbs are in Viande hachée de boeuf?

Viande hachée de boeuf has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Viande hachée de boeuf?

Viande hachée de boeuf contains 14 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Viande hachée de boeuf?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029149418. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.