Vermicelli
Packaged product Grains et pâtes alimentaires Ofistrade
Vermicelli contains 362 kcal per 100 g. A serving, 100 g (100 g) provides about 362 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from protein and 0,2 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat | not reported | |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 89,9 g | 33 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,7 %
- Carbohydrates 99 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gin the lowest quarter of grains et pâtes alimentaires (median 7,1 g)
- Fiber3,2 gabove the median for grains et pâtes alimentaires (median 2,3 g)
- Fat0,1 gin the lowest quarter of grains et pâtes alimentaires (median 1,4 g)
- Sodium96 mgin the top quarter of grains et pâtes alimentaires (median 8 mg)
- Protein per 100 kcal0,17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ofistrade
- Barcode
- 8413022055118
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Pâtes de riz
- Packaging
- Plastic,bag
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pea 60%, mung bean 26%, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli Massimo Zero | 362 | 6,8 g | 80 g | 1,4 g |
| Coudes riz complet Valpibio VALPI BIO | 362 | 8 g | 74 g | 2,9 g |
| Massa de arroz integral Asia Flavours | 362 | 7,7 g | 77 g | 2,7 g |
| Tagliattes au riz complet Gerblé | 362 | 8 g | 74 g | 2,9 g |
| Pasta multicereal con maiz Wakas | 363 | 7,8 g | 81,4 g | 0,75 g |
| Pasta multicereal con Kale Wakas | 361 | 7,5 g | 78,8 g | 1,9 g |
| Tagliatelles de riz brun Valpi bio | 363 | 8 g | 74 g | 2,9 g |
| Fusilli de Riz Tricolore Kazidomi | 363 | 9,7 g | 78 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli?
100 g of Vermicelli has 362 kcal. Serving, 100 g (100 g): about 362 kcal.
How much protein is in Vermicelli?
Vermicelli contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 0,7 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7,1 g).
How many carbs are in Vermicelli?
Vermicelli has 89,9 g of total carbohydrates per 100 g, including 3,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli?
Vermicelli contains 0,1 g of fat per 100 g.
How much sodium is in Vermicelli?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413022055118. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.