Vermicelli

Packaged product Grains and Pasta Ofistrade

Vermicelli contains 362 kcal per 100 g. A serving, 100 g (100 g) provides about 362 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.7% from protein and 0.2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vermicelli by Ofistrade, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
0.6 gprotein
89.9 gcarbohydrates
0.1 gfat
362kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 0.1 g 0.1%
Saturated fat not reported
Sodium L 96 mg 4%
Total carbohydrates L 89.9 g 33%
Dietary fiber L 3.2 g 11%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.7%Carbohydrates: 99%Fat: 0.2%362kcal / 100 g
  • Protein 0.7%
  • Carbohydrates 99%
  • Fat 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gin the lowest quarter of grains and pasta (median 7.1 g)
  • Fiber3.2 gabove the median for grains and pasta (median 2.2 g)
  • Fat0.1 gin the lowest quarter of grains and pasta (median 1.4 g)
  • Sodium96 mgin the top quarter of grains and pasta (median 8 mg)
  • Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ofistrade
Barcode
8413022055118
Quantity
250 g
Label serving
100 g
Category
Rice pasta
Packaging
Plastic,bag
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pea 60%, mung bean 26%, water

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fusilli Massimo Zero 362 6.8 g 80 g 1.4 g
Coudes riz complet Valpibio VALPI BIO 362 8 g 74 g 2.9 g
Massa de arroz integral Asia Flavours 362 7.7 g 77 g 2.7 g
Tagliattes au riz complet Gerblé 362 8 g 74 g 2.9 g
Pasta multicereal con maiz Wakas 363 7.8 g 81.4 g 0.75 g
Pasta multicereal con Kale Wakas 361 7.5 g 78.8 g 1.9 g
Tagliatelles de riz brun Valpi bio 363 8 g 74 g 2.9 g
Fusilli de Riz Tricolore Kazidomi 363 9.7 g 78 g 1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8413022055118. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Vermicelli?

100 g of Vermicelli has 362 kcal. Serving, 100 g (100 g): about 362 kcal.

How much protein is in Vermicelli?

Vermicelli contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100 g (100 g). About 0.7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.1 g).

How many carbs are in Vermicelli?

Vermicelli has 89.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vermicelli?

Vermicelli contains 0.1 g of fat per 100 g.

How much sodium is in Vermicelli?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.