Pasta multicereal con Kale
Packaged product Grains et pâtes alimentaires Wakas
Pasta multicereal con Kale contains 361 kcal per 100 g. A serving, 1 plato 80 g (80 g) provides about 289 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 78,8 g | 29 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for grains et pâtes alimentaires (median 7,1 g)
- Fiber2 gbelow the median for grains et pâtes alimentaires (median 2,3 g)
- Fat1,9 gabove the median for grains et pâtes alimentaires (median 1,4 g)
- Saturated fat0 gin the lowest quarter of grains et pâtes alimentaires (median 0,4 g)
- Sodium25 mgabove the median for grains et pâtes alimentaires (median 8 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wakas
- Barcode
- 7798031470093
- Quantity
- 250 g
- Label serving
- 1 plato 80 g
- Category
- Pâtes de riz
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
harina de arroz, harina de maíz (no gmo) harina de kale, prepared by rne: 02-035,204 for wakas s,a, rnpa n°: 02-610448 - beaucheff 4963 (1615) el triángulo, pcia, buenos aires, argentina, imported in chile by: imp,y dist,by cencosud retail,s,a - av, kennedy n°9001,las condes, imported and distributed by: pampa brasil - industry and trade of raw materials for the food and pharmaceutical industry ltda alameda ii, nr 137 - condomínio empresarial raposo tavares-vargem grande paulista /sp-brazil - zip code: 06730-000 - cnpj: 18,788,987/0001-16
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Riz
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|---|---|---|---|---|
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| Rice Noodles Marks & Spencers | 361 | 6,7 g | 81,9 g | 0,6 g |
| Casarecce - pasta di riso integrale Marchesato | 361 | 7,4 g | 75 g | 2,8 g |
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| Coudes riz complet Valpibio VALPI BIO | 362 | 8 g | 74 g | 2,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta multicereal con Kale?
100 g of Pasta multicereal con Kale has 361 kcal. Serving, 1 plato 80 g (80 g): about 289 kcal.
How much protein is in Pasta multicereal con Kale?
Pasta multicereal con Kale contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 1 plato 80 g (80 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 7,1 g).
How many carbs are in Pasta multicereal con Kale?
Pasta multicereal con Kale has 78,8 g of total carbohydrates per 100 g, including 2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta multicereal con Kale?
Pasta multicereal con Kale contains 1,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pasta multicereal con Kale?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798031470093. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.