Velouté Nature

Packaged product Produits laitiers et oeufs Danone

Velouté Nature contains 74 kcal per 100 g. A serving, 125g - 1 pot (125 g) provides about 92 kcal.

Roughly 43 % of its calories come from fat, with 33 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 63 kcal per 100 g across 1 156 products.

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté Nature by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
4,5 gprotein
6,1 gcarbohydrates
3,5 gfat
92kcal in serving, 125g - 1 pot (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73,9 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,4 g 12 %
Sodium L 60 mg 3 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 6,1 g
Added sugars L 0 g 0 %
Protein L 4,5 g 9 %
Vitamine D L 0,75 µg4 %
Calcium L 155 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 33 %Fat: 43 %74kcal / 100 g
  • Protein 24 %
  • Carbohydrates 33 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamine D4 %

Nutritional insights

  • Protein4,5 gabove the median for produits laitiers et oeufs (median 4 g)
  • Sugars6,1 gin the top quarter of produits laitiers et oeufs (median 4,5 g)
  • Fat3,5 gabove the median for produits laitiers et oeufs (median 3 g)
  • Saturated fat2,4 gin the top quarter of produits laitiers et oeufs (median 1,7 g)
  • Sodium60 mgin the top quarter of produits laitiers et oeufs (median 48 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Danone
Barcode
3033490916831
Quantity
2kg - 16 x 125g
Label serving
125g - 1 pot
Category
Yogourts simples
Packaging
Metal,Plastic,pot,Recyclable Metals,Aluminium,Cardboard,Seal
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Lait_ entier 70.6%, _lait_ écrémé concentré ou en poudre, crème (_lait_), ferments lactiques (_lait_), vitamine D

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitCrème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté Nature?

100 g of Velouté Nature has 74 kcal. Serving, 125g - 1 pot (125 g): about 92 kcal.

How much protein is in Velouté Nature?

Velouté Nature contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,6 g in serving, 125g - 1 pot (125 g). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 4 g).

How many carbs are in Velouté Nature?

Velouté Nature has 6,1 g of total carbohydrates per 100 g, including 0 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté Nature?

Velouté Nature contains 3,5 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Velouté Nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Velouté Nature?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033490916831. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.