Velouté Légumes

Packaged product Soupes et sauces Dia

Velouté Légumes contains 33 kcal per 100 g. A serving, une assiette 250ml (250 g) provides about 84 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (38 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Velouté Légumes by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
33kcal per 100 g
0,9 gprotein
5,6 gcarbohydrates
0,8 gfat
84kcal in serving, une assiette 250ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 33,5 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 305 mg 13 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,3 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %33kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gabove the median for soupes et sauces (median 0,8 g)
  • Fiber0,5 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars2,3 gin the top quarter of soupes et sauces (median 1,5 g)
  • Fat0,8 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Saturated fat0,6 gabove the median for soupes et sauces (median 0,47 g)
  • Sodium305 mgin the top quarter of soupes et sauces (median 260 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017741349
Quantity
2x250ml
Label serving
une assiette 250ml
Category
Crème de soupes de légumes
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, légumes 42% (carottes 12%, pommes de terre 11%, oignons 5%, haricots verts 5%, céleri-rave, choux fleurs 2%, poireaux 2%), lait écrémé reconstitué, amidon modifié de maïs, beurre, sel, arômes naturels (gluten), extrait de levure, vitamines : vitamine B5, vitamine PP, vitamine B2, vitamine B9

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitBeurreSelLevurePommes de terreOignon

Similar products

FoodCaloriesProteinCarbsFat
Légumes et vermicelles Liebig 33 0,9 g 4,6 g 1 g
Crema de Verduras Legumes Hacendado 33 0,5 g 4,9 g 1,3 g
Velouté de nos campagnes La Potagère 33 0,8 g 4,1 g 1,2 g
Velouté 8 légumes pois chiches et épices douces La Potagère 33 1,1 g 5,4 g 0,4 g
Velouté petits pois poireaux courgettes Knorr 33 1,5 g 4,8 g 0,5 g
Velouté 8 Légumes Pois chiches et épices douces La Potagère 33 1,1 g 5,4 g 0,4 g
Velouté de légumes de France Cora 33 0,6 g 4,4 g 1,2 g
Soupe concombre courgettes et épinard Lidl 33 0,9 g 4,7 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Velouté Légumes?

100 g of Velouté Légumes has 33 kcal. Serving, une assiette 250ml (250 g): about 84 kcal.

How much protein is in Velouté Légumes?

Velouté Légumes contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in serving, une assiette 250ml (250 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,8 g).

How many carbs are in Velouté Légumes?

Velouté Légumes has 5,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Velouté Légumes?

Velouté Légumes contains 0,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Velouté Légumes?

100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017741349. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.