Velouté Légumes
Packaged product Soups and Sauces Dia
Velouté Légumes contains 33 kcal per 100 g. A serving, une assiette 250ml (250 g) provides about 84 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 39 kcal per 100 g across 654 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 33.5 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 305 mg | 13% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 2.3 g | |
| Protein L | 0.9 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.9 gabove the median for soups and sauces (median 0.8 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars2.3 gin the top quarter of soups and sauces (median 1.5 g)
- Fat0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
- Saturated fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium305 mgin the top quarter of soups and sauces (median 260 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dia
- Barcode
- 8480017741349
- Quantity
- 2x250ml
- Label serving
- une assiette 250ml
- Category
- Cream of vegetable soups
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, légumes 42% (carottes 12%, pommes de terre 11%, oignons 5%, haricots verts 5%, céleri-rave, choux fleurs 2%, poireaux 2%), lait écrémé reconstitué, amidon modifié de maïs, beurre, sel, arômes naturels (gluten), extrait de levure, vitamines : vitamine B5, vitamine PP, vitamine B2, vitamine B9
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Légumes et vermicelles Liebig | 33 | 0.9 g | 4.6 g | 1 g |
| Vellutata di zucchine con basilico Il Viaggiator Goloso | 33 | 0.9 g | 4.4 g | 1.1 g |
| Crema de Verduras Legumes Hacendado | 33 | 0.5 g | 4.9 g | 1.3 g |
| Velouté de nos campagnes La Potagère | 33 | 0.8 g | 4.1 g | 1.2 g |
| Velouté 8 légumes pois chiches et épices douces La Potagère | 33 | 1.1 g | 5.4 g | 0.4 g |
| Velouté petits pois poireaux courgettes Knorr | 33 | 1.5 g | 4.8 g | 0.5 g |
| Velouté 8 Légumes Pois chiches et épices douces La Potagère | 33 | 1.1 g | 5.4 g | 0.4 g |
| Velouté de légumes de France Cora | 33 | 0.6 g | 4.4 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480017741349. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.