Veggie Bowl
Packaged product Produits laitiers et oeufs Starbucks
Veggie Bowl contains 138 kcal per 100 g. A serving, 340.0 g (340 g) provides about 471 kcal.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 1,3 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber4,2 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars1,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat5,5 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat0,8 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium304 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 3760266592530
- Quantity
- 340 g
- Label serving
- 340.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Butter Basted Chicken Breasts Woolworths | 138 | 24,2 g | 2 g | 4,5 g |
| Cottage Cheese Crunch Pot Arla | 138 | 10 g | 16,3 g | 3,6 g |
| Grilled Chicken & Browned Butter Yukon Mash Factor | 138 | 9 g | 7,9 g | 7,9 g |
| Chicken and browned butter yukon Factor | 138 | 9 g | 7,9 g | 8,2 g |
| Butter Chicken Marley Spoon | 138 | 11,7 g | 10,9 g | 5 g |
| Tonno a pinne gialle all’olio d’oliva Leggero BeneSì | 138 | 25 g | 0 g | 7,2 g |
| Chicken Cheese Enchilada Bowl Positive Food Co | 138 | 10,3 g | 15,4 g | 4,6 g |
| Eggplant Meatballs goodbeet | 138 | 5,3 g | 20,2 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Bowl?
100 g of Veggie Bowl has 138 kcal. Serving, 340.0 g (340 g): about 471 kcal.
How much protein is in Veggie Bowl?
Veggie Bowl contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 21,4 g in serving, 340.0 g (340 g). About 19 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Veggie Bowl?
Veggie Bowl has 14 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Bowl?
Veggie Bowl contains 5,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Veggie Bowl?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760266592530. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.