Veggie Aufschnitt Gurkerl

Packaged product Viande Aldi

Veggie Aufschnitt Gurkerl contains 181 kcal per 100 g. A serving, 23 g (23 g) provides about 42 kcal.

Roughly 71 % of its calories come from fat, with 17 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 210 kcal per 100 g across 324 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Aufschnitt Gurkerl by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
7,7 gprotein
5 gcarbohydrates
14 gfat
42kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 14 g 18 %
Saturated fat L 1,6 g 8 %
Sodium L 840 mg 37 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2 g 7 %
Total sugars L 3 g
Added sugars L 2,5 g 5 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 11 %Fat: 71 %181kcal / 100 g
  • Protein 17 %
  • Carbohydrates 11 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gin the lowest quarter of viande (median 20 g)
  • Fiber2 gin the top quarter of viande (median 0 g)
  • Sugars3 gin the top quarter of viande (median 0,8 g)
  • Fat14 gbelow the median for viande (median 14,1 g)
  • Saturated fat1,6 gbelow the median for viande (median 5 g)
  • Sodium840 mgbelow the median for viande (median 920 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458019231
Quantity
125 g
Label serving
23 g
Category
coupé
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

drinking water, sunflower oil, 10% cucumbers (cucumbers, sugar, vinegar from acetic acid, food flavouring),4% milk protein, 4% chicken egg protein, thickener: carrageenan, carob xanthan gum, table salt, pea protein, sugar, spices, spice extracts (paprika, nutmeg, pepper), maltodex glucose, colorant: lycopene (from red tomatoes), colouring fruit extract (aroniaberry), sodium acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OeufSelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie Aufschnitt Gurkerl?

100 g of Veggie Aufschnitt Gurkerl has 181 kcal. Serving, 23 g (23 g): about 42 kcal.

How much protein is in Veggie Aufschnitt Gurkerl?

Veggie Aufschnitt Gurkerl contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in serving, 23 g (23 g). About 17 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 20 g).

How many carbs are in Veggie Aufschnitt Gurkerl?

Veggie Aufschnitt Gurkerl has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Aufschnitt Gurkerl?

Veggie Aufschnitt Gurkerl contains 14 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Veggie Aufschnitt Gurkerl?

100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458019231. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.