Veggie Aufschnitt Gurkerl
Veggie Aufschnitt Gurkerl contains 181 kcal per 100 g. A serving, 23 g (23 g) provides about 42 kcal.
Roughly 71 % of its calories come from fat, with 17 % from protein and 11 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 11 %
- Fat 71 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of kød (median 20 g)
- Fiber2 gin the top quarter of kød (median 0 g)
- Sugars3 gin the top quarter of kød (median 0,8 g)
- Fat14 gbelow the median for kød (median 14,1 g)
- Saturated fat1,6 gbelow the median for kød (median 5 g)
- Sodium840 mgbelow the median for kød (median 920 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
drinking water, sunflower oil, 10% cucumbers (cucumbers, sugar, vinegar from acetic acid, food flavouring),4% milk protein, 4% chicken egg protein, thickener: carrageenan, carob xanthan gum, table salt, pea protein, sugar, spices, spice extracts (paprika, nutmeg, pepper), maltodex glucose, colorant: lycopene (from red tomatoes), colouring fruit extract (aroniaberry), sodium acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Delikatess Geflügelaufschnitt mit Geflügelbierschinken, Geflügellyoner und Geflügelpaprikalyoner EDEKA Südwest Fleisch GmbH | 181 | 15 g | 1 g | 13 g |
| Frühstücksfleisch Sutter | 181 | 25,3 g | 0,9 g | 8,5 g |
| Schunkenröllchen mit Sahnemeerrettich Specht | 182 | 10,5 g | 8 g | 12 g |
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| Delikatess Bierschinken K-Classic | 176 | 16,3 g | 0,8 g | 12 g |
| Aufschnitt Buffet Gut & Günstig Bierschinken Edeka | 176 | 16 g | 1 g | 12 g |
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| Aufschnitt Typ Paprika-Lyoner Rewe Beste Wahl | 175 | 6 g | 2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Aufschnitt Gurkerl?
100 g of Veggie Aufschnitt Gurkerl has 181 kcal. Serving, 23 g (23 g): about 42 kcal.
How much protein is in Veggie Aufschnitt Gurkerl?
Veggie Aufschnitt Gurkerl contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,8 g in serving, 23 g (23 g). About 17 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 20 g).
How many carbs are in Veggie Aufschnitt Gurkerl?
Veggie Aufschnitt Gurkerl has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Aufschnitt Gurkerl?
Veggie Aufschnitt Gurkerl contains 14 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Veggie Aufschnitt Gurkerl?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458019231. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.