Veggie Aufschnitt Gurkerl
Veggie Aufschnitt Gurkerl contains 181 kcal per 100 g. A serving, 23 g (23 g) provides about 42 kcal.
Roughly 71% of its calories come from fat, with 17% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in carne on FoodFactly, where the median is 210 kcal per 100 g across 324 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 181 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1,6 g | 8% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3 g | |
| Added sugars L | 2,5 g | 5% |
| Protein L | 7,7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 11%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the lowest quarter of carne (median 20 g)
- Fiber2 gin the top quarter of carne (median 0 g)
- Sugars3 gin the top quarter of carne (median 0,8 g)
- Fat14 gbelow the median for carne (median 14,1 g)
- Saturated fat1,6 gbelow the median for carne (median 5 g)
- Sodium840 mgbelow the median for carne (median 920 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
drinking water, sunflower oil, 10% cucumbers (cucumbers, sugar, vinegar from acetic acid, food flavouring),4% milk protein, 4% chicken egg protein, thickener: carrageenan, carob xanthan gum, table salt, pea protein, sugar, spices, spice extracts (paprika, nutmeg, pepper), maltodex glucose, colorant: lycopene (from red tomatoes), colouring fruit extract (aroniaberry), sodium acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Delikatess Geflügelaufschnitt mit Geflügelbierschinken, Geflügellyoner und Geflügelpaprikalyoner EDEKA Südwest Fleisch GmbH | 181 | 15 g | 1 g | 13 g |
| Frühstücksfleisch Sutter | 181 | 25,3 g | 0,9 g | 8,5 g |
| Schunkenröllchen mit Sahnemeerrettich Specht | 182 | 10,5 g | 8 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Aufschnitt Gurkerl?
100 g of Veggie Aufschnitt Gurkerl has 181 kcal. Serving, 23 g (23 g): about 42 kcal.
How much protein is in Veggie Aufschnitt Gurkerl?
Veggie Aufschnitt Gurkerl contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 1,8 g in serving, 23 g (23 g). About 17% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 20 g).
How many carbs are in Veggie Aufschnitt Gurkerl?
Veggie Aufschnitt Gurkerl has 5 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Aufschnitt Gurkerl?
Veggie Aufschnitt Gurkerl contains 14 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
How much sodium is in Veggie Aufschnitt Gurkerl?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061458019231. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.