Vegetar Farse
Packaged product Viande Stabburet
Vegetar Farse contains 166 kcal per 100 g. A serving, 100 g (100 g) provides about 166 kcal.
Roughly 49 % of its calories come from fat, with 41 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 225 kcal per 100 g across 185 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 166 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 5,9 g | 21 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 10 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for viande (median 15 g)
- Fiber5,9 gin the top quarter of viande (median 3,5 g)
- Sugars1 gbelow the median for viande (median 1,7 g)
- Fat8,4 gbelow the median for viande (median 8,7 g)
- Saturated fat0,6 gin the lowest quarter of viande (median 1,3 g)
- Sodium308 mgin the lowest quarter of viande (median 560 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stabburet
- Barcode
- 7039010594042
- Quantity
- 300
- Label serving
- 100 g
- Category
- Viandes de remplacement
- Nutri-Score
- A as computed by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Future Chick'n Future Farm | 166 | 23 g | 6 g | 6 g |
| Polpette di soia Alcass | 165 | 19 g | 8,7 g | 6,1 g |
| Dunnes stores unsmoked ham Fillet Dunnes Stores | 165 | 16,8 g | 0,2 g | 10,4 g |
| Mince Better Nature | 168 | 19 g | 3,8 g | 9 g |
| Fish Free Goujons Vemondo | 169 | 2,6 g | 26,8 g | 4,9 g |
| Plant Based by ASDA Mushroom Burgers asda | 169 | 11 g | 13 g | 7,5 g |
| Vegan presciutto Fermaggio | 163 | 20 g | 10 g | 3 g |
| Emincé Végétal Bio Epi&Co Bio | 163 | 16 g | 8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetar Farse?
100 g of Vegetar Farse has 166 kcal. Serving, 100 g (100 g): about 166 kcal.
Is Vegetar Farse high in protein?
Vegetar Farse contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 41 % of its calories come from protein. Compared with other viande, that is above the median (median 15 g).
How many carbs are in Vegetar Farse?
Vegetar Farse has 4 g of total carbohydrates per 100 g, including 5,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetar Farse?
Vegetar Farse contains 8,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Vegetar Farse?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010594042. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.