Vegetar Farse

Packaged product Fleisch Stabburet

Vegetar Farse contains 166 kcal per 100 g. A Serving, 100 g (100 g) provides about 166 kcal.

Roughly 49 % of its calories come from fat, with 41 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Fleisch on FoodFactly, where the median is 225 kcal per 100 g across 185 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetar Farse by Stabburet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
16 gprotein
4 gcarbohydrates
8,4 gfat
166kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 8,4 g 11 %
Saturated fat L 0,6 g 3 %
Sodium L 308 mg 13 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 5,9 g 21 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 10 %Fat: 49 %166kcal / 100 g
  • Protein 41 %
  • Carbohydrates 10 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gabove the median for Fleisch (median 15 g)
  • Fiber5,9 gin the top quarter of Fleisch (median 3,5 g)
  • Sugars1 gbelow the median for Fleisch (median 1,7 g)
  • Fat8,4 gbelow the median for Fleisch (median 8,7 g)
  • Saturated fat0,6 gin the lowest quarter of Fleisch (median 1,3 g)
  • Sodium308 mgin the lowest quarter of Fleisch (median 560 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stabburet
Barcode
7039010594042
Quantity
300
Label serving
100 g
Category
Fleischalternativen
Nutri-Score
A as computed by Open Food Facts

Ingredients

vann, soyaprotein (23 %), rapsolje, løk, salt, krydder, potetstivelse, naturlig aroma, stabilisator (metylcellulose)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetar Farse?

100 g of Vegetar Farse has 166 kcal. Serving, 100 g (100 g): about 166 kcal.

Is Vegetar Farse high in protein?

Vegetar Farse contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in Serving, 100 g (100 g). About 41 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 15 g).

How many carbs are in Vegetar Farse?

Vegetar Farse has 4 g of total carbohydrates per 100 g, including 5,9 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetar Farse?

Vegetar Farse contains 8,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Vegetar Farse?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7039010594042. License: ODbL 1.0 (Open Food Facts). Source record dated 1. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.