Vegetable un wraps

Packaged product Légumes Truly good

Vegetable un wraps contains 218 kcal per 100 g. A serving, 40.0 g (40 g) provides about 87 kcal.

Roughly 70 % of its calories come from fat, with 19 % from protein and 11 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable un wraps by Truly good, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
8,8 gprotein
5,1 gcarbohydrates
14,3 gfat
87kcal in serving, 40.0 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 14,3 g 18 %
Saturated fat L 7,8 g 39 %
Sodium L 355 mg 15 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 19,7 g 70 %
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 11 %Fat: 70 %218kcal / 100 g
  • Protein 19 %
  • Carbohydrates 11 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gin the top quarter of légumes (median 2,5 g)
  • Fiber19,7 gin the top quarter of légumes (median 2 g)
  • Sugars2,9 gabove the median for légumes (median 2,1 g)
  • Fat14,3 gabove the median for légumes (median 5,4 g)
  • Saturated fat7,8 gin the top quarter of légumes (median 1,1 g)
  • Sodium355 mgabove the median for légumes (median 338 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Truly good
Barcode
6009880629251
Label serving
40.0 g
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turnips, Cauliflower, Sunflower Seeds, Plant Fibre (Psyllium Husk, Pea fibre), Mature Cheddar Cheese (Pasteurised Cow's milk, Cheese cultures, Non-Animal rennet), Coconut Oil, Egg White (Egg albumen), Chia Seeds, Bakers Yeast Allergens: Cow's Milk, Egg 6 009880 629251 TYPICAL NU Serving size=4 Energy: Protein: Glycaemic carb Of which total Total Fat: Of which Satur Dietary Fibre# Total Sodium: CONTACT US Centurion Science Park, Pretorius Ave South, Centurion, 0157, RSA Tel: +27 (0)83 254 4150

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de cocoOeufLait

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable un wraps?

100 g of Vegetable un wraps has 218 kcal. Serving, 40.0 g (40 g): about 87 kcal.

How much protein is in Vegetable un wraps?

Vegetable un wraps contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3,5 g in serving, 40.0 g (40 g). About 19 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Vegetable un wraps?

Vegetable un wraps has 5,1 g of total carbohydrates per 100 g, including 19,7 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable un wraps?

Vegetable un wraps contains 14,3 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

How much sodium is in Vegetable un wraps?

100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009880629251. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.