Vegetable Spring Rolls
Packaged product Pain et produits cuits au four Irresistible
Vegetable Spring Rolls contains 170 kcal per 100 g. A serving, 2 spring rolls, 100 g (100 g) provides about 170 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (188 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 390 mg | 17 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Protein L | 4 g | 8 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 78 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for pain et produits cuits au four (median 4,5 g)
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars3 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Fat3 gin the lowest quarter of pain et produits cuits au four (median 7,2 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,9 g)
- Sodium390 mgbelow the median for pain et produits cuits au four (median 440 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Irresistible
- Barcode
- 0059749927925
- Label serving
- 2 spring rolls (100 g)
- Category
- Rouleaux à ressort
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shrimp Spring Rolls with Thai Chili Sauce Golden Harvest | 170 | 7 g | 27 g | 4,5 g |
| Frühlingsrollen Edeka | 170 | 5 g | 20,1 g | 7,4 g |
| Frühlingsrollen süß-sauer Bofrost | 171 | 4,2 g | 24 g | 6,3 g |
| Everyday Loempia Everyday | 169 | 5,9 g | 21,8 g | 5,9 g |
| Spring Rolls Tasty Vegetables Daloon | 172 | 3,4 g | 23 g | 6,8 g |
| Mini Frühlingsrollen „thai“ Soto | 172 | 5,1 g | 25 g | 5,2 g |
| Frühlingsrollen Soto | 172 | 5,1 g | 25 g | 5,2 g |
| Minifrühlingsrollen Thai SOTO | 172 | 5,1 g | 25 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 170 kcal. Serving, 2 spring rolls, 100 g (100 g): about 170 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 2 spring rolls, 100 g (100 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 4,5 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 390 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749927925. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 7 novembre 2026.
Last updated: . Source description: "VEGETABLE SPRING ROLLS". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.