Vegetable Roll
Packaged product Pain et produits cuits au four Bento Express
Vegetable Roll contains 130 kcal per 100 g. A serving, 10 pieces with assorted, 215 g (215 g) provides about 280 kcal.
Roughly 75 % of its calories come from carbohydrates, with 16 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,23 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,7 g | |
| Protein L | 2,8 g | 6 % |
| Calcium L | 34,9 mg | 3 % |
| Fer L | 0,58 mg | 3 % |
| Potassium L | 116 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 75 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of pain et produits cuits au four (median 8 g)
- Fiber1,4 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars4,7 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat2,3 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0,23 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium367 mgbelow the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bento Express
- Barcode
- 0670452777210
- Label serving
- 10 pieces with assorted (215 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| all class lemongrass chicken rice paper rolls hail kale | 130 | 14,4 g | 5,6 g | 3,1 g |
| Higher harvest Hot Dog Buns H-E-B | 130 | 15,2 g | 41,3 g | 3,3 g |
| Keto Friendly Hot Dog Buns bettergoods | 130 | 15,2 g | 45,7 g | 3,3 g |
| Vegetable Roll Bento Express | 130 | 2,6 g | 24,3 g | 2,2 g |
| Tortilla de harina Great value | 130 | 4 g | 23 g | 3,5 g |
| Multi seed rolls Promise gluten free | 130 | 4 g | 20 g | 2 g |
| Frollies Pop Ups Frollies | 130 | 0 g | 30,4 g | 1,1 g |
| Gluten free whole grain bread Trader Joe’s | 130 | 2 g | 26 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Roll?
100 g of Vegetable Roll has 130 kcal. Serving, 10 pieces with assorted, 215 g (215 g): about 280 kcal.
How much protein is in Vegetable Roll?
Vegetable Roll contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 10 pieces with assorted, 215 g (215 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).
How many carbs are in Vegetable Roll?
Vegetable Roll has 24,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Roll?
Vegetable Roll contains 2,3 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).
How much sodium is in Vegetable Roll?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0670452777210. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.