Vegetable

Packaged product Légumes Peckish

Vegetable contains 422 kcal per 100 g. A serving, 22.5 g (22,5 g) provides about 95 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable by Peckish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
6,7 gprotein
80 gcarbohydrates
8,4 gfat
95kcal in serving, 22.5 g (22,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 8,4 g 11 %
Saturated fat not reported
Sodium L 453 000 mg 19 696 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 5,3 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 18 %422kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of légumes (median 2,5 g)
  • Sugars5,3 gin the top quarter of légumes (median 2,1 g)
  • Fat8,4 gabove the median for légumes (median 5,2 g)
  • Sodium453 000 mgin the top quarter of légumes (median 333 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peckish
Barcode
9355414001169
Label serving
22.5 g
Category
Légumes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White Rice, Rice Bran Oil, Antioxidant (307b), Dried Carrot 2.7%, Sugar, Maltodextrin, Salt, Emulsifier (322) (Soy)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable?

100 g of Vegetable has 422 kcal. Serving, 22.5 g (22,5 g): about 95 kcal.

How much protein is in Vegetable?

Vegetable contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in serving, 22.5 g (22,5 g). About 6 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Vegetable?

Vegetable has 80 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable?

Vegetable contains 8,4 g of fat per 100 g.

How much sodium is in Vegetable?

100 g contains 453 000 mg of sodium, 19 696 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9355414001169. License: ODbL 1.0 (Open Food Facts). Source record dated 5 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.