Vegetable

Packaged product Grønsager Peckish

Vegetable contains 422 kcal per 100 g. A serving, 22.5 g (22,5 g) provides about 95 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable by Peckish, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
6,7 gprotein
80 gcarbohydrates
8,4 gfat
95kcal in serving, 22.5 g (22,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 8,4 g 11 %
Saturated fat not reported
Sodium L 453.000 mg 19.696 %
Total carbohydrates L 80 g 29 %
Dietary fiber not reported
Total sugars L 5,3 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 18 %422kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gin the top quarter of grønsager (median 2,5 g)
  • Sugars5,3 gin the top quarter of grønsager (median 2,1 g)
  • Fat8,4 gabove the median for grønsager (median 5,2 g)
  • Sodium453.000 mgin the top quarter of grønsager (median 333 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Peckish
Barcode
9355414001169
Label serving
22.5 g
Category
Grønsager
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White Rice, Rice Bran Oil, Antioxidant (307b), Dried Carrot 2.7%, Sugar, Maltodextrin, Salt, Emulsifier (322) (Soy)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable?

100 g of Vegetable has 422 kcal. Serving, 22.5 g (22,5 g): about 95 kcal.

How much protein is in Vegetable?

Vegetable contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,5 g in serving, 22.5 g (22,5 g). About 6 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).

How many carbs are in Vegetable?

Vegetable has 80 g of total carbohydrates per 100 g, including 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable?

Vegetable contains 8,4 g of fat per 100 g.

How much sodium is in Vegetable?

100 g contains 453.000 mg of sodium, 19.696 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9355414001169. License: ODbL 1.0 (Open Food Facts). Source record dated 5. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.