Vegetable Fat Spread
Packaged product Graisses et huiles Utterly Buttery
Vegetable Fat Spread contains 380 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 380 kcal.
Roughly 100 % of its calories come from fat, with 0,2 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 1 330 mg | 58 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,2 gbelow the median for graisses et huiles (median 0,4 g)
- Fat42 gin the lowest quarter of graisses et huiles (median 70 g)
- Saturated fat11,6 gin the lowest quarter of graisses et huiles (median 17,8 g)
- Sodium1 330 mgin the top quarter of graisses et huiles (median 200 mg)
- Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Utterly Buttery
- Barcode
- 5000373702315
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- Margarines
- Packaging
- en:pp-tub,en:unknown-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils in varying proportions (rapeseed, palm), water, buttermilk, modified maize starch, salt, emulsifiers - e471, sunflower lecithin, preservative - potassium sorbate, acid - lactic acid, colours - annatto, curcumin, flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)Huile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft spread Stamford street co | 380 | 5 g | 5 g | 42 g |
| Olive Spread Morrisons | 380 | 1 g | 0 g | 42 g |
| Classic Becel | 380 | 4 g | 3,5 g | 45 g |
| Olive Spread Sainsbury's | 381 | 0,5 g | 0,5 g | 42 g |
| Olive spread Asda | 382 | 0,5 g | 0,5 g | 42 g |
| Margarine Migros | 375 | 0,5 g | 6 g | 40 g |
| Soft spread Tesco Stockwell & Co. | 388 | 0,1 g | 0,5 g | 42,8 g |
| Lättmargarin Coop | 388 | 0 g | 7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Fat Spread?
100 g of Vegetable Fat Spread has 380 kcal. Serving, 1 serving, 100 g (100 g): about 380 kcal.
How much protein is in Vegetable Fat Spread?
Vegetable Fat Spread contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 100 g (100 g). About 0,1 % of its calories come from protein.
How many carbs are in Vegetable Fat Spread?
Vegetable Fat Spread has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Fat Spread?
Vegetable Fat Spread contains 42 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Vegetable Fat Spread?
100 g contains 1 330 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000373702315. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.