Soft spread

Packaged product Graisses et huiles Tesco Stockwell & Co.

Soft spread contains 388 kcal per 100 g. A serving, 10 g (10 g) provides about 39 kcal.

Roughly 99 % of its calories come from fat, with 0,5 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).

That is less energy than the typical item in graisses et huiles on FoodFactly, where the median is 575 kcal per 100 g across 1 032 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft spread by Tesco Stockwell & Co., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
0,1 gprotein
0,5 gcarbohydrates
42,8 gfat
39kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 42,8 g 55 %
Saturated fat L 8,9 g 45 %
Sodium L 440 mg 19 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,1 %Carbohydrates: 0,5 %Fat: 99 %388kcal / 100 g
  • Protein 0,1 %
  • Carbohydrates 0,5 %
  • Fat 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,5 gin the top quarter of graisses et huiles (median 0 g)
  • Sugars0,1 gbelow the median for graisses et huiles (median 0,5 g)
  • Fat42,8 gin the lowest quarter of graisses et huiles (median 64,3 g)
  • Saturated fat8,9 gin the lowest quarter of graisses et huiles (median 17 g)
  • Sodium440 mgabove the median for graisses et huiles (median 200 mg)
  • Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco Stockwell & Co.
Barcode
77206770
Label serving
10 g
Category
Margarines
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Rapeseed Oil, Palm Oil, Palm Kernel Oil, Salt (1%), Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D. Suitable for vegans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Huile de palmeSel

Similar products

FoodCaloriesProteinCarbsFat
Lättmargarin Coop 388 0 g 7 g 40 g
Olive spread Asda 382 0,5 g 0,5 g 42 g
Buttery Lidl 395 0,5 g 4,2 g 42 g
Olive Spread Sainsbury's 381 0,5 g 0,5 g 42 g
Classic Becel 380 4 g 3,5 g 45 g
Vegetable Fat Spread Utterly Buttery 380 0,1 g 0,2 g 42 g
Soft spread Stamford street co 380 5 g 5 g 42 g
Olive Spread Morrisons 380 1 g 0 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft spread?

100 g of Soft spread has 388 kcal. Serving, 10 g (10 g): about 39 kcal.

How much protein is in Soft spread?

Soft spread contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,01 g in serving, 10 g (10 g). About 0,1 % of its calories come from protein.

How many carbs are in Soft spread?

Soft spread has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft spread?

Soft spread contains 42,8 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Soft spread?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 77206770. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.