Vegetable Fat Spread
Packaged product Fedtstoffer og olier Utterly Buttery
Vegetable Fat Spread contains 380 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 380 kcal.
Roughly 100 % of its calories come from fat, with 0,2 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 607 kcal per 100 g across 800 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 11,6 g | 58 % |
| Sodium L | 1.330 mg | 58 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,2 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,2 gbelow the median for fedtstoffer og olier (median 0,4 g)
- Fat42 gin the lowest quarter of fedtstoffer og olier (median 70 g)
- Saturated fat11,6 gin the lowest quarter of fedtstoffer og olier (median 17,8 g)
- Sodium1.330 mgin the top quarter of fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0,026 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Utterly Buttery
- Barcode
- 5000373702315
- Quantity
- 500g
- Label serving
- 1 serving (100 g)
- Category
- Margarine
- Packaging
- en:pp-tub,en:unknown-tub
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable oils in varying proportions (rapeseed, palm), water, buttermilk, modified maize starch, salt, emulsifiers - e471, sunflower lecithin, preservative - potassium sorbate, acid - lactic acid, colours - annatto, curcumin, flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapsfrøoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soft spread Stamford street co | 380 | 5 g | 5 g | 42 g |
| Olive Spread Morrisons | 380 | 1 g | 0 g | 42 g |
| Classic Becel | 380 | 4 g | 3,5 g | 45 g |
| Olive Spread Sainsbury's | 381 | 0,5 g | 0,5 g | 42 g |
| Olive spread Asda | 382 | 0,5 g | 0,5 g | 42 g |
| Margarine Migros | 375 | 0,5 g | 6 g | 40 g |
| Soft spread Tesco Stockwell & Co. | 388 | 0,1 g | 0,5 g | 42,8 g |
| Lättmargarin Coop | 388 | 0 g | 7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Fat Spread?
100 g of Vegetable Fat Spread has 380 kcal. Serving, 1 serving, 100 g (100 g): about 380 kcal.
How much protein is in Vegetable Fat Spread?
Vegetable Fat Spread contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 100 g (100 g). About 0,1 % of its calories come from protein.
How many carbs are in Vegetable Fat Spread?
Vegetable Fat Spread has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Fat Spread?
Vegetable Fat Spread contains 42 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
How much sodium is in Vegetable Fat Spread?
100 g contains 1.330 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000373702315. License: ODbL 1.0 (Open Food Facts). Source record dated 6. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.