Vegetable Cantonese-style Egg Rolls
Packaged product Repas et plats No Name
Vegetable Cantonese-style Egg Rolls contains 158 kcal per 100 g. A serving, 1 egg roll, 57 g (57 g) provides about 90 kcal.
Roughly 73 % of its calories come from carbohydrates, with 14 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 298 mg | 13 % |
| Total carbohydrates L | 29,8 g | 11 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,3 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 35,1 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 175 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 73 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,8 gabove the median for repas et plats (median 1,7 g)
- Sugars5,3 gin the top quarter of repas et plats (median 2,6 g)
- Fat2,6 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,35 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium298 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383072315
- Label serving
- 1 egg roll (57 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggi Dumplings Genji | 158 | 4,2 g | 29,5 g | 2,6 g |
| Japanese Dumpling (Chicken & Pork) Ajinomoto | 158 | 8,8 g | 20,2 g | 4,4 g |
| Egg Rolls / pâtés impériaux Pagoda | 158 | 4,4 g | 28,1 g | 2,6 g |
| Sushi végétarien So good sushi | 158 | 2,8 g | 25,8 g | 4,3 g |
| Burrito Bowl Iku | 158 | 4,9 g | 15,2 g | 7,9 g |
| Meal Simple Chicken Florentine Ravioli HEB | 158 | 8,3 g | 6,6 g | 11,2 g |
| Beef rump steak burgers Muscle food | 158 | 18 g | 4,9 g | 7,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Cantonese-style Egg Rolls?
100 g of Vegetable Cantonese-style Egg Rolls has 158 kcal. Serving, 1 egg roll, 57 g (57 g): about 90 kcal.
How much protein is in Vegetable Cantonese-style Egg Rolls?
Vegetable Cantonese-style Egg Rolls contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 egg roll, 57 g (57 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Vegetable Cantonese-style Egg Rolls?
Vegetable Cantonese-style Egg Rolls has 29,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Cantonese-style Egg Rolls?
Vegetable Cantonese-style Egg Rolls contains 2,6 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
How much sodium is in Vegetable Cantonese-style Egg Rolls?
100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383072315. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.