Vegetable Broth
Packaged product Soupes et sauces Giant Eagle
Vegetable Broth contains 4 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (5 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,83 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 0 g | 0 % |
| Calcium L | 4 mg | 0,3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 8 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 0,2 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,045 g)
- Sugars0,83 gin the top quarter of soupes et sauces (median 0,5 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium329 mgbelow the median for soupes et sauces (median 354 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4,2 kcal | 4 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 1,3 g | 1,3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0,83 g | 0,83 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Giant Eagle
- Barcode
- 0030034077020
- Category
- Bouchons de légumes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable stock (water, carrot 🥕 juice concentrate, onion 🌰 juice concentrate, celeriac juice concentrate), contains less than 2% of sugar, salt, yeast extract, potato 🥔 flour, tomato 🍅 concentrate, natural flavor, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Gemüsebrühe Hefe-produkt GmbH | 4 | 0,41 g | 0,27 g | 0,18 g |
| Gemüsebouillon Migros | 4 | 0,51 g | 0,9 g | 0,5 g |
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| Klare Gemüsebrühe Feinkörnig Cenovis | 4 | 0,1 g | 0,7 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Broth?
100 g of Vegetable Broth has 4 kcal.
How much protein is in Vegetable Broth?
Vegetable Broth contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,2 g).
How many carbs are in Vegetable Broth?
Vegetable Broth has 1,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,83 g of sugars.
How much fat is in Vegetable Broth?
Vegetable Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vegetable Broth?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1998230. License: CC0 1.0 (U.S. public domain). Source record dated 18 juin 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0030034077020. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.