vegane extra klassik

Packaged product Viande Spar veggie

Vegane extra klassik contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.

Roughly 56 % of its calories come from fat, with 27 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

vegane extra klassik by Spar veggie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
3,3 gprotein
5,5 gcarbohydrates
5 gfat
87kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 1 023 mg 44 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 1,4 g
Added sugars L 0,005 g 0 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 27 %Fat: 56 %87kcal / 100 g
  • Protein 16 %
  • Carbohydrates 27 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of viande (median 15 g)
  • Fiber3,3 gbelow the median for viande (median 4,4 g)
  • Sugars1,4 gabove the median for viande (median 1,3 g)
  • Fat5 gin the lowest quarter of viande (median 9,1 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 1,1 g)
  • Sodium1 023 mgin the top quarter of viande (median 520 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar veggie
Barcode
9100000978321
Quantity
80 g
Label serving
100 g
Category
Agrégats de viande
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

3SPAR Vegie veganer Aufschnitt auf Erbsenproteinbasis, Typ Extrawurst Zutaten: Wasser, Starke, Rapsal, 3,9% Erb senprotein, Citrusfaser, Salz unjodiert Aroma, Gewürze, Rettichkonzentrat, Papri- kaextrakt, Flohsamenschalen, Verdickungs- mittel: Xanthan, Konjak, Carrageen, Festi- gungsmittel: Kaliumchlorid. Antioxidations- mittel: Ascorbinsãure, Dextrase, Raucharo- ma, Konservierungsstoff. Kaliumsorbat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vegane extra klassik?

100 g of vegane extra klassik has 87 kcal. Serving, 100 g (100 g): about 87 kcal.

How much protein is in vegane extra klassik?

Vegane extra klassik contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15 g).

How many carbs are in vegane extra klassik?

Vegane extra klassik has 5,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vegane extra klassik?

Vegane extra klassik contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in vegane extra klassik?

100 g contains 1 023 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100000978321. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.