Chopped Cornatur

Packaged product Viande Quorn

Chopped Cornatur contains 90 kcal per 100 g. A serving, 115 g (115 g) provides about 103 kcal.

Roughly 76 % of its calories come from protein, with 18 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chopped Cornatur by Quorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
14 gprotein
1 gcarbohydrates
1,5 gfat
103kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89,5 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,5 g 3 %
Sodium L 300 mg 13 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 8 g 29 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76 %Carbohydrates: 5 %Fat: 18 %90kcal / 100 g
  • Protein 76 %
  • Carbohydrates 5 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for viande (median 15 g)
  • Fiber8 gin the top quarter of viande (median 4,4 g)
  • Sugars0,5 gin the lowest quarter of viande (median 1,3 g)
  • Fat1,5 gin the lowest quarter of viande (median 9,1 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 1,1 g)
  • Sodium300 mgin the lowest quarter of viande (median 520 mg)
  • Protein per 100 kcal15,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Quorn
Barcode
7610745672252
Quantity
230 g
Label serving
115 g
Category
Agrégats de viande
Packaging
Cardboard,fr:barquette-plastique
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mushroom product quorn 95% (osav # 300 332), rehydrated egg white (from eggs raised outdoors), spice preparation (with natural flavors), firming ingredients: e263 and e509.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chopped Cornatur?

100 g of Chopped Cornatur has 90 kcal. Serving, 115 g (115 g): about 103 kcal.

Is Chopped Cornatur high in protein?

Chopped Cornatur contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 16,1 g in serving, 115 g (115 g). About 76 % of its calories come from protein. Compared with other viande, that is below the median (median 15 g).

How many carbs are in Chopped Cornatur?

Chopped Cornatur has 1 g of total carbohydrates per 100 g, including 8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chopped Cornatur?

Chopped Cornatur contains 1,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Chopped Cornatur?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610745672252. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.