Vegan Sauce & Pasta
Packaged product Soupes et sauces
Vegan Sauce & Pasta contains 345 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 29 % of the Daily Value for fer and 13 % of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 631 mg | 27 % |
| Total carbohydrates L | 65,5 g | 24 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 1,2 g | |
| Protein L | 19 g | 38 % |
| Calcium L | 71 mg | 5 % |
| Fer L | 5,2 mg | 29 % |
| Potassium L | 631 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 67 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber4,8 gin the top quarter of soupes et sauces (median 1 g)
- Sugars1,2 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat6 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Sodium631 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 19 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 345 kcal |
| Protein | 19 g | 19 g |
| Carbohydrates | 66,7 g | 65,5 g |
| Fat | 14,3 g | 6 g |
| Fiber | 6 g | 4,8 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 798 mg | 631 mg |
Product details
- Barcode
- 0888683110069
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Sauce & Pasta?
100 g of Vegan Sauce & Pasta has 345 kcal.
Is Vegan Sauce & Pasta high in protein?
Vegan Sauce & Pasta contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Vegan Sauce & Pasta?
Vegan Sauce & Pasta has 65,5 g of total carbohydrates per 100 g, including 4,8 g of fiber and 1,2 g of sugars.
How much fat is in Vegan Sauce & Pasta?
Vegan Sauce & Pasta contains 6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Vegan Sauce & Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (29 % DV) and potassium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Sauce & Pasta?
100 g contains 631 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888683110069. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2467342. License: CC0 1.0 (U.S. public domain). Source record dated 21 mai 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.