Vegan Rice Protein
Packaged product Grains et pâtes alimentaires ZEC+
Vegan Rice Protein contains 396 kcal per 100 g.
Roughly 85 % of its calories come from protein, with 12 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 81,6 g | 163 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 2 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein81,6 gin the top quarter of grains et pâtes alimentaires (median 8 g)
- Fiber5,8 gabove the median for grains et pâtes alimentaires (median 3 g)
- Sugars0,3 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat5,3 gabove the median for grains et pâtes alimentaires (median 2,8 g)
- Saturated fat2,4 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium108 mgbelow the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal20,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ZEC+
- Barcode
- 4260374991403
- Category
- Grains et pâtes alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
rice protein, cocoa powder-reduced, thickener: xanthan gum, flavors, sweeteners: sucralose and steviol glycosides. Allergens: milk, soy, may contain traces of egg, lupine and gluten. Verzehrempfehlung: 30g Pulver und 300ml kaltes Wasser in den Mixbecher geben und 20 Sekunden lang schütteln. Recommended intake: Give 30g powder and 300ml cold water into the shaker and shake for 20 seconds. Hinweise: Die errechneten Werte sind gerundete Durch - schnittswerte und unterliegen den natürlichen Schwankungen der Rohstoffe. Dieses Produkt ist kein Ersatz für eine Die ausgewogene und abwechslungsreiche Ernâhrung. angegebene empfohlene tâgliche Verzehrmenge darf nicht überschritten werden. Das Produkt ist auBerhalb der Reichweite von Kindern zu lagern.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Rice Protein?
100 g of Vegan Rice Protein has 396 kcal.
Is Vegan Rice Protein high in protein?
Vegan Rice Protein contains 81,6 g of protein per 100 g (163 % of the 50 g Daily Value). About 85 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is among the highest quarter (median 8 g).
How many carbs are in Vegan Rice Protein?
Vegan Rice Protein has 2,2 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Rice Protein?
Vegan Rice Protein contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Vegan Rice Protein?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260374991403. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.