How many calories are in Vegan Rice Protein?

100 g of Vegan Rice Protein has 396 kcal.

Is Vegan Rice Protein high in protein?

Vegan Rice Protein contains 81.6 g of protein per 100 g (163% of the 50 g Daily Value). About 85% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Vegan Rice Protein?

Vegan Rice Protein has 2.2 g of total carbohydrates per 100 g, including 5.8 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan Rice Protein?

Vegan Rice Protein contains 5.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Vegan Rice Protein?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Vegan Rice Protein

Packaged product Grains and Pasta ZEC+

Vegan Rice Protein contains 396 kcal per 100 g.

Roughly 85% of its calories come from protein, with 12% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

396kcal per 100 g

81.6 gprotein

2.2 gcarbohydrates

5.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	396 kcal
Total fat L	5.3 g	7%
Saturated fat L	2.4 g	12%
Sodium L	108 mg	5%
Total carbohydrates L	2.2 g	0.8%
Dietary fiber L	5.8 g	21%
Total sugars L	0.3 g
Added sugars L	0 g	0%
Protein L	81.6 g	163%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 85%
Carbohydrates 2%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein81.6 gin the top quarter of grains and pasta (median 8 g)
Fiber5.8 gabove the median for grains and pasta (median 3 g)
Sugars0.3 gin the lowest quarter of grains and pasta (median 2.2 g)
Fat5.3 gabove the median for grains and pasta (median 2.9 g)
Saturated fat2.4 gin the top quarter of grains and pasta (median 0.53 g)
Sodium108 mgbelow the median for grains and pasta (median 132 mg)
Protein per 100 kcal20.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: ZEC+
Barcode: 4260374991403
Category: Grains and Pasta
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

rice protein, cocoa powder-reduced, thickener: xanthan gum, flavors, sweeteners: sucralose and steviol glycosides. Allergens: milk, soy, may contain traces of egg, lupine and gluten. Verzehrempfehlung: 30g Pulver und 300ml kaltes Wasser in den Mixbecher geben und 20 Sekunden lang schütteln. Recommended intake: Give 30g powder and 300ml cold water into the shaker and shake for 20 seconds. Hinweise: Die errechneten Werte sind gerundete Durch - schnittswerte und unterliegen den natürlichen Schwankungen der Rohstoffe. Dieses Produkt ist kein Ersatz für eine Die ausgewogene und abwechslungsreiche Ernâhrung. angegebene empfohlene tâgliche Verzehrmenge darf nicht überschritten werden. Das Produkt ist auBerhalb der Reichweite von Kindern zu lagern.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4260374991403. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.