Vegan Protein Chocolate
Packaged product Sucres et desserts Swanson
Vegan Protein Chocolate contains 380 kcal per 100 g. A serving, 1 scoop, 50 g (50 g) provides about 190 kcal.
Roughly 62 % of its calories come from protein, with 21 % from fat and 17 % from carbohydrates (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 44 % of the Daily Value for fer and 20 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 60 g | 120 % |
| Calcium L | 52 mg | 4 % |
| Fer L | 8 mg | 44 % |
| Potassium L | 960 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 17 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein60 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber10 gin the top quarter of sucres et desserts (median 2 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat9 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat4 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium420 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal15,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Swanson
- Barcode
- 0087614119182
- Label serving
- 1 scoop (50 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Carrot cheese cake Qt | 380 | 4 g | 31 g | 21 g |
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| Strawberry Jam Oat Do Simple Quaker | 380 | 13 g | 64 g | 6,3 g |
| Pure protien cookie dough Pure Protein | 380 | 40 g | 34 g | 14 g |
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| Biscuits S Chocolate Milano | 380 | 8 g | 70 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegan Protein Chocolate?
100 g of Vegan Protein Chocolate has 380 kcal. Serving, 1 scoop, 50 g (50 g): about 190 kcal.
Is Vegan Protein Chocolate high in protein?
Vegan Protein Chocolate contains 60 g of protein per 100 g (120 % of the 50 g Daily Value), or 30 g in serving, 1 scoop, 50 g (50 g). About 62 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Vegan Protein Chocolate?
Vegan Protein Chocolate has 16 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegan Protein Chocolate?
Vegan Protein Chocolate contains 9 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Vegan Protein Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (44 % DV) and potassium (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vegan Protein Chocolate?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0087614119182. License: ODbL 1.0 (Open Food Facts). Source record dated 30 janvier 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.