vegan moroccan chicken

Packaged product Volailles

Vegan moroccan chicken contains 85 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 32 % from protein and 9 % from fat (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

vegan moroccan chicken, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
7,1 gprotein
13,1 gcarbohydrates
0,88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,14 g 0,7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 95 mg 4 %
Total carbohydrates L 13,1 g 5 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,1 g
Added sugars L 0,4 g 0,8 %
Protein L 7,1 g 14 %
Calcium L 34 mg3 %
Fer L 1,1 mg6 %
Potassium L 277 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 59 %Fat: 9 %85kcal / 100 g
  • Protein 32 %
  • Carbohydrates 59 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6 %Fer6 %Calcium3 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of volailles (median 17,9 g)
  • Fiber1,1 gabove the median for volailles (median 0,031 g)
  • Sugars1,1 gabove the median for volailles (median 0,88 g)
  • Fat0,88 gin the lowest quarter of volailles (median 4,4 g)
  • Saturated fat0,14 gin the lowest quarter of volailles (median 1,2 g)
  • Sodium95 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 84,8 kcal85 kcal
Protein 7,1 g7,1 g
Carbohydrates 13,1 g13,1 g
Fat 0,88 g0,88 g
Fiber 1,1 g1,1 g
Sugars 1,1 g1,1 g
Sodium 95,4 mg95 mg

Product details

Barcode
0051328105687
Quantity
10 oz
Category
Volailles

Ingredients

Ingredients not reported.

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Hormel compleats chicken rice Hormel 85 3,3 g 14,1 g 1,6 g
Premium Chili Mild Turkey Chili With Beans Western Family 85 6,1 g 12,2 g 1,2 g
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Chicken Quesadilla Whole Foods Market 85 4,4 g 6,2 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vegan moroccan chicken?

100 g of vegan moroccan chicken has 85 kcal.

How much protein is in vegan moroccan chicken?

Vegan moroccan chicken contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 17,9 g).

How many carbs are in vegan moroccan chicken?

Vegan moroccan chicken has 13,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars.

How much fat is in vegan moroccan chicken?

Vegan moroccan chicken contains 0,88 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).

How much sodium is in vegan moroccan chicken?

100 g contains 95 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 août 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051328105687. License: ODbL 1.0 (Open Food Facts). Source record dated 28 août 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2501898. License: CC0 1.0 (U.S. public domain). Source record dated 27 janvier 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.