Vegan burger

Packaged product Viande Lidl

Vegan burger contains 165 kcal per 100 g. A serving, 113.5 gram (114 g) provides about 187 kcal.

Roughly 60 % of its calories come from fat, with 37 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 193 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegan burger by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
14 gprotein
1,3 gcarbohydrates
10 gfat
187kcal in serving, 113.5 gram (114 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 10 g 13 %
Saturated fat L 0,9 g 5 %
Sodium L 480 mg 21 %
Total carbohydrates L 1,3 g 0,5 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 3 %Fat: 60 %165kcal / 100 g
  • Protein 37 %
  • Carbohydrates 3 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for viande (median 12 g)
  • Fiber6,7 gin the top quarter of viande (median 5 g)
  • Sugars0 gin the lowest quarter of viande (median 1,8 g)
  • Saturated fat0,9 gin the lowest quarter of viande (median 1,3 g)
  • Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489625025
Quantity
2x113.5 gram
Label serving
113.5 gram
Category
Paties de légumes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

69% gerehydrateerd plantaardige eiwit (soja), zonnebloemolie, verdikkingsmiddel: methylcellulose; natuurlijk aroma, zout, kruiden, specerijen, plantaardige vezel (haver), gebufferd azijn (conserverend ingredient), rode bieten - poeder, conserveermiddel: melkzuur; gerstemoutextract, ijzer, vitamine B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSelVinaigreAvoine

Similar products

FoodCaloriesProteinCarbsFat
Vegeburger de seitan y shitake Vegetalia 165 15,7 g 7,8 g 7,1 g
The Quarter Pounder GRO 167 10 g 3,7 g 10 g
Le bon végétal - Galette gourmande Quinoa et brocolis Herta 163 8,5 g 16 g 6 g
Vegane Burger Patties Vemondo 163 10,3 g 5,3 g 10 g
burger vegetale asparagi Sojasun 168 17,8 g 5,3 g 7 g
Black Bean Veggie Burger Actual Veggies 168 7,1 g 34,5 g 0,88 g
Veganer Burger Aldi 168 9,9 g 6,7 g 9,6 g
Veganer Mühlenburger typ Rind Rügenwalder Mühle 169 14 g 3,3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegan burger?

100 g of Vegan burger has 165 kcal. Serving, 113.5 gram (114 g): about 187 kcal.

Is Vegan burger high in protein?

Vegan burger contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 15,9 g in serving, 113.5 gram (114 g). About 37 % of its calories come from protein. Compared with other viande, that is above the median (median 12 g).

How many carbs are in Vegan burger?

Vegan burger has 1,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegan burger?

Vegan burger contains 10 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).

How much sodium is in Vegan burger?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489625025. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.