The Quarter Pounder

Packaged product Viande GRO

The Quarter Pounder contains 167 kcal per 100 g. A serving, 1 burger, 113g (113 g) provides about 189 kcal.

Roughly 62 % of its calories come from fat, with 28 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 211 kcal per 100 g across 193 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

The Quarter Pounder by GRO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
10 gprotein
3,7 gcarbohydrates
10 gfat
189kcal in serving, 1 burger, 113g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10 g 13 %
Saturated fat L 3,7 g 19 %
Sodium L 336 mg 15 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 9 g 32 %
Total sugars L 1,3 g
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 10 %Fat: 62 %167kcal / 100 g
  • Protein 28 %
  • Carbohydrates 10 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for viande (median 12 g)
  • Fiber9 gin the top quarter of viande (median 5 g)
  • Sugars1,3 gbelow the median for viande (median 1,8 g)
  • Saturated fat3,7 gin the top quarter of viande (median 1,3 g)
  • Sodium336 mgin the lowest quarter of viande (median 480 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GRO
Barcode
5000128652971
Quantity
227g
Label serving
1 burger (113g)
Category
Paties de légumes
Packaging
en:card-sleeve,en:pet-tray,en:pp-film-film
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Black Bean Veggie Burger Actual Veggies 168 7,1 g 34,5 g 0,88 g
Veganer Burger Aldi 168 9,9 g 6,7 g 9,6 g
Veganer Mühlenburger typ Rind Rügenwalder Mühle 169 14 g 3,3 g 10 g
Vegane Mühlen Burger typ rind Rügenwalder Mühle 169 14 g 3,3 g 10 g
Burger con spinaci e mix di quinoa NaturaSI 169 4,2 g 22 g 6 g
Vegeburger de seitan y shitake Vegetalia 165 15,7 g 7,8 g 7,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in The Quarter Pounder?

100 g of The Quarter Pounder has 167 kcal. Serving, 1 burger, 113g (113 g): about 189 kcal.

Is The Quarter Pounder high in protein?

The Quarter Pounder contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 11,3 g in serving, 1 burger, 113g (113 g). About 28 % of its calories come from protein. Compared with other viande, that is below the median (median 12 g).

How many carbs are in The Quarter Pounder?

The Quarter Pounder has 3,7 g of total carbohydrates per 100 g, including 9 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in The Quarter Pounder?

The Quarter Pounder contains 10 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in The Quarter Pounder?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128652971. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.