Vanilla Whey

Packaged product Autres aliments R+D BODY

Vanilla Whey contains 350 kcal per 100 g. A serving, 1 scoop, 31.4 g (31,4 g) provides about 110 kcal.

Roughly 82 % of its calories come from protein, with 11 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 28 % of the Daily Value for calcium and 11 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
76,4 gprotein
6,4 gcarbohydrates
4,8 gfat
110kcal in serving, 1 scoop, 31.4 g (31,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 4,8 g 6 %
Saturated fat L 4,8 g 24 %
Cholesterol L 3,2 mg 1 %
Sodium L 389 mg 17 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 3,2 g 11 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 76,4 g 153 %
Calcium L 363 mg28 %
Magnésium L 31,8 mg8 %
Potassium L 535 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 7 %Fat: 11 %350kcal / 100 g
  • Protein 82 %
  • Carbohydrates 7 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %Potassium11 %Magnésium8 %

Nutritional insights

  • Protein76,4 gin the top quarter of autres aliments (median 6,9 g)
  • Fiber3,2 gabove the median for autres aliments (median 1,8 g)
  • Sugars3,2 gbelow the median for autres aliments (median 3,5 g)
  • Fat4,8 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat4,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium389 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
R+D BODY
Barcode
0796017306791
Label serving
1 scoop (31.4 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Whey?

100 g of Vanilla Whey has 350 kcal. Serving, 1 scoop, 31.4 g (31,4 g): about 110 kcal.

Is Vanilla Whey high in protein?

Vanilla Whey contains 76,4 g of protein per 100 g (153 % of the 50 g Daily Value), or 24 g in serving, 1 scoop, 31.4 g (31,4 g). About 82 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Vanilla Whey?

Vanilla Whey has 6,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Whey?

Vanilla Whey contains 4,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Vanilla Whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Whey?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0796017306791. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.