Vanilla
Packaged product Sucres et desserts Monin
Vanilla contains 333 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 100 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 282 kcal per 100 g across 658 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 76,7 g | |
| Added sugars L | 53,3 g | 107 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars76,7 gabove the median for sucres et desserts (median 58,7 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cane sugar, Water, Natural flavours, Natural vanilla extract, Fruit or vegetable juice (natural colour) Vanille Ingrédients: Sucre de canne, Eau, Arômes naturels, Extrait naturel de vanille, Jus de fruits ou de légumes (colorant naturel) Product of USA / Produit des É.-U. 1-800-966-5225 monin.ca PET EXPO6/26 09:11 CF LI 55645
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| French Vanilla MONIN | 333 | 0 g | 83,3 g | 0 g |
| Cinnamon Bun Monin | 333 | 0 g | 80 g | 0 g |
| Organic Maple Syrup Grade A Robust Sapjack | 333 | 0 g | 86,7 g | 0 g |
| Original H-E-B | 333 | 0 g | 86,7 g | 0 g |
| Peppermint Syrup Monin | 333 | 0 g | 80 g | 0 g |
| Original Table Syrup Pearl Milling Company | 333 | 0 g | 85 g | 0 g |
| Syrup frosted mint Monin | 333 | 0 g | 80 g | 0 g |
| Syrup Original Winco Foods | 333 | 0 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla?
100 g of Vanilla has 333 kcal. Serving, 1 portion, 30 ml (30 g): about 100 kcal.
How much protein is in Vanilla?
Vanilla contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 ml (30 g). About 0 % of its calories come from protein.
How many carbs are in Vanilla?
Vanilla has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 76,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla?
Vanilla contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vanilla?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0738337889660. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.